

Estamos abiertos para llevar y entregas
a domicilio.
dos restaurantes
DURING THE CORONAVIRUS CRISIS YOU CAN ORDER YOUR FAVORITE SEAFOOD FOR TAKE OUT OR DELIVERY!
¡DURANTE LA CRISIS DE CORONAVIRUS, PUEDE PEDIR SUS PLATOS FAVORITOS PARA LLEVAR O ENTREGA A DOMICILIO!
Subscribe and get a 10% on your next purchase /Suscríbase y obtenga un 10% en su próxima compra.
Our Menu / Nuestro Menú
Call now to place your order!
¡Llama ahora para hacer tu pedido!
7200 SW 8th St, Miami, FL 33144
ph: (305) 264-1448
13399 SW 42nd St, Miami, FL 33175
ph: (305) 225-4932

We are excited to offer Family Style meals that feed up to 4 people for $40
¡Estamos entusiasmados de ofrecer comidas estilo familiar que alimentan hasta 4 personas por $ 40!
Tostones Rellenos (Camaron o Jaiba).........................................each 5.29
Stuffed Plantains (shrimp or crab)
Calamares Rebozados......................................... 9.43
Fried Calamari
Ensalada de Cangrejo......................................... 6.56
Crab Salad
Ensalada de Camarones......................................... 6.28
Shrimp Salad
Ceviche de Camarones......................................... 9.43
Shrimp Ceviche
Ceviche Mixto (*Contiene pescado crudo)......................................... 15.73
Mixed Ceviche (*Contains Raw fish)
Pasta de Pescado Ahumado..........................................6.03
Smoked fish dip
Cocktail de Camarones......................................... 9.39
Shrimp Cocktail
Cocktail de Ostiones Concha (12) Concha (6) Copa
Oyster Cocktail Shell Shell Glass
13.63 7.33 9.60
There is a risk associated with consuming raw or undercooked oyster/ meat/ poultry/ eggs or any animal protein. If you have chronic illness of the liver, stomach, blood or immune disorders, you are at great risk of serious illness from raw oyster and should eat oyster fully cooked. If unsure of your risk consult a physician.
Escabeche......................................... 10.48
Sour Pickled King Fish
Majua................................... por libra/by the pound
Majua
Hueva de Dorado..... por libra/by the pound
Dolphin Eggs
Dorado Finger.......................... 15.17
Dolphin Fingers
Pargo ‘Fingers’............................. 14.68
Snapper fingers
Sopa de Almeja................. 5.23 - 4.83
Clam Chowder Soup
Sopón Marinero............................ 25.14
Seafood soup
Sopa de Pescado.................. 5.19 - 4.72
Fish Soup
Sandwich de Pescado.................Sandwich Extra L.T Pan/Bread Plato/Plate
Fish Sandwich 6.91 6.28 6.91
Empanadas de Jaiba .............. 3.13
Crab Empanadas
Frituras Malanga ......................................... 1.30
Malanga Fritters
Frituras de Cobo......................................... 1.55
Conch Fritters
Frituras de Bacalao......................................... 1.55
Cod Fish Fritters
Croquetas de Pescado......................................... 1.55
Fish Croquettes
Croquetas de Jaiba.......................................... 1.55
Crab Croquettes
Pargo Entero/ Frito......................................... por libra/ by the pound
Whole Snapper Fried
Rabiuba entero frito......................................... por libra/ by the pound
Whole Yellow Tail Fried
Camarones Rebozados.................................. 16.74
Battered Shrimp
Camarones Enchiladas............................ 16.74
Shrimp Creole in Red Sauce
Camarones en Salsa Verde......................................... 16.74
Shrimp Creole in Green Sauce
Camarones al Ajillo......................................... 16.74
Shrimp Scampi
Camarones Empanizados.................................. 16.74
Breaded Shrimp
Camarones Asados............................. 16.74
Broiled Shrimp
Camarones Fritos......................................... 16.74
Fried Shrimp
Vieiras en Salsa Verde.......................................... 13.70
Scallops in Green Sauce
Vieiras Fritas.................................. 13.70
Fried Scallops
Vieiras Asadas................................. 13.70
Broiled Scallops
Vieiras Empanizadas.................. 13.70
Breaded Scallops
Vieiras al Ajillo............................... 13.70
Scallops Scampi
Langosta Termidor (Temporada).................................... 27.24
Lobster Thermidor (Seasonal)
Langosta al Ajillo......................................... 25.18
Lobster Scampi
Langosta Enchilada......................... 25.18
Lobster Creole Sauce
Langosta Entera /Asada ................... Por libra/ by the pound
Whole Lobster Broiled
Cola de Langosta/Asada, Enchilada......... Por libra/ by the pound
Lobster Tail/ Broiled, Creole Sauce, Thermidor
Zarzuela de Mariscos.......................................... 26.23
Seafood Platter in Creole Sauce
Pasta con Camarón en Salsa Alfredo.......................................... 14.15
Shrimp Pasta in Alfredo Sauce
Pasta con Mariscos en Salsa Alfredo......................................... 15.48
Seafood Pasta in Alfredo Sauce
Rueda O Filete de / Pargo, Corvina, Serrucho, Salmon, Dorado O Cherna Asado, Frito, Empanizado o en Salsa Blanca / Roja o Verde
Steak or Fillet / Snapper, Corvina, King Fish, Salmon, Dolphin or Grouper Broiled, Fried, Breaded, or in White/ Red or Green Sauce
Cuando Disponible / Upon Availability………………………….por libra / by the pound
Filete de Pargo Relleno ……………………………………… 24.13
Stuffed Snapper Fillet
Arroz Especiales BAHAMAS ………………………………………. 16.01
Special Rice BAHAMAS
Churrasco……………………… 15.73
Beef Steak
Masas de Puerco Frito …………… 12.86
Fried Pork Chunks
Pechuga de Pollo……………….... 12.86
Chicken Breast
Fingers de Pollo………………………….. 9.71
Chicken Fingers
Arroz Frito ……………… 13.63
Fried Rice
Pechuga de Pollo a la Milanesa……....................… 17.83
Chicken Breast Milanesa
Dos acompañantes: arroz blanco, papas fritas, maduros o ensaladas.
All entries served with two sides: rice, french fries, sweet plantain or salad.
There is a risk associated with consuming raw or undercooked oyster/ meat/ poultry/ eggs or any animal protein. If you have chronic illness of the liver, stomach, blood or immune disorders, you are at great risk of serious illness from raw oyster and should eat oyster fully cooked. If unsure of your risk consult a physician.
Lunes / Monday
Arroz con Camarones…………………………… 14.68
Shrimp with Yellow Rice
Filete de Pescado en Salsa Roja……............. 14.68
Fish Fillet in Creole Sauce
Camaron al Ajillo………………… 14.68
Shrimp with Garlic Oil Sauce
Martes / Tuesday
Pargo Entero Frito…………....……14.68
Whole Fried Snapper
Filete de Pescado al Horno………....…….14.68
Oven Baked Fish
Enchilado de Pescado……………………14.68
Fish Chunks in Creole Sauce
Miercoles / Wednesday
Enchilado de Camarones…………………14.68
Shrimp Creole
Filete de Pescado a la Francesa……….........… 14.68
Fish Fillet Saffron and Cream
Arroz con Calamares…………………....12.45
Squid with Rice
Jueves / Thursday
Arroz con Pescado………………………12.69
Fish with Yellow Rice
Dedos de Pescado………………………12.69
Fish Fingers
Rabo Encendido………………………17.99
Oxtail
Viernes y Sábado / Friday & Saturday
Arroz con Mariscos…………………… 14.95
Seafood with Yellow Rice
Harina con Jaiba………………………… 10.69
Yellow Corn Meal with Crab
Bacalao a la Vizcaina…………………16.69
Cod Fish Vizcaina
Domingo / Sunday
Paella / Paella…………………………15.25
Arroz con Mariscos
Raciones / Side Orders
Pure de Papa/ Mashed Potatoes....................... 3.88
Arroz Blanco/ White Rice................................. 3.88
Maduros/ Ripe Fried Plantains........................... 3.88
Frijoles Negros/ Black Beans............................. 3.88
Ensalada/ Salad............................... 3.67
Papas Fritas/ French Fries........................... 3.89
Vegetales Mixto/ Mixed Vegetables.......................... 4.46
Aguacate (temporada)/ Avocado (seasonal).................. 4.46
Toston Hawaiano/ Hawaiian Green Plantain................ 4.35
Papas Leonesas/ Parsley Potatoes....................... 4.46
Mariquitas de Platano/ Plantain Chips................ 4.35
Postres / Desserts
Café Expresso......… 1.31
Coffee ………………... 1.57
Cortadito ……………… 1.62
Leche/ Milk……….. 1.51…..1.31
Arroz con leche………………. 4.46
Flan ………………………..… 4.46
Pudín de Pan ……………….... 4.46
Natilla ……………………….. 4.46
Tres Leches ………………….. 4.98
Dulce de Leche ……………… 4.46
Can/ Soda
Pepsi / Diet Pepsi ……………. 2.20
Jupiña ………………………… 2.10
Sierra Mist ……………………. 2.10
Iron Beer ……………..………. 2.10
Sunkist ………………………... 2.10
Materva ……………………… 2.10
Malta ……………………….…. 2.10
Ice Tea ……………………….. 2.10
Perrier ………1.57…..……….. 2.10
Jugos De Fruta
Naranja / Orange …….. 2.36…….2.88
Pera / Pear ……...… 2.36……...2.88
Manzana/ Apple ……… 2.36…….2.88
Piña /Pineapple ……..2.36…….2.88
Tomate /Tomato ……...2.36…….. 2.88
Guayaba/ Guava …….2.36..…..2.88
Mango/ Mango ………..2.36……...2.88
Here's how it works...You choose 1 protein and 2 sides.
Así es como funciona ... Elige 1 proteína y 2 lados.
Protein options are (choose 1 of the following):
Las opciones de proteínas son (elija 1 de las siguientes):
Grilled Chicken Breast - Pechuga de pollo a la parrilla
Broiled or Fried Shrimp - Camarones a la Parrilla o Fritos
Broiled or Fried Snapper or Dolphin filet - Filete de pargo o dorado a la parrilla o frito
Fried Pork Chunks - Trozos de cerdo frito
Chicken of Fish Fingers - Dedos de pollo con pescado
Side options are (choose 2 of the following):
Las opciones de acompañantes son (elija 2 de los siguientes):
Rice - Arroz
Beans - Frijoles
Maduros
Tostones
Call and place your order today at one of our 2 locations.
"The delicious seafood that you love! / ¡La deliciosa comida que te encanta!"
Contact Us / Contáctenos
Location #1
- 7200 SW 8th, Miami, FL 33144
- (305) 264-1448
Location #2
- 13399 SW 42nd St, Miami, FL 33175
- (305) 225-4932