Tostones Rellenos (Camaron o Jaiba).........................................each 5.29
Stuffed Plantains (shrimp or crab)

Calamares Rebozados......................................... 9.43

Fried Calamari

Ensalada de Cangrejo......................................... 6.56

Crab Salad

Ensalada de Camarones......................................... 6.28

Shrimp Salad

Ceviche de Camarones......................................... 9.43

Shrimp Ceviche

Ceviche Mixto (*Contiene pescado crudo)......................................... 15.73

Mixed Ceviche (*Contains Raw fish)

Pasta de Pescado Ahumado..........................................6.03

Smoked fish dip

Cocktail de Camarones......................................... 9.39

Shrimp Cocktail

Cocktail de Ostiones          Concha (12)         Concha (6)           Copa

Oyster Cocktail                          Shell                       Shell                   Glass

                                               13.63                       7.33                     9.60

There is a risk associated with consuming raw or undercooked oyster/ meat/ poultry/ eggs or any animal protein. If you have chronic illness of the liver, stomach, blood or immune disorders, you are at great risk of serious illness from raw oyster and should eat oyster fully cooked. If unsure of your risk consult a physician.

Escabeche......................................... 10.48

Sour Pickled King Fish

Majua................................... por libra/by the pound

Majua

Hueva de Dorado.....  por libra/by the pound

Dolphin Eggs

Dorado Finger.......................... 15.17

Dolphin Fingers

Pargo ‘Fingers’............................. 14.68

Snapper fingers

Sopa de Almeja................. 5.23 - 4.83

Clam Chowder Soup

Sopón Marinero............................ 25.14

Seafood soup

Sopa de Pescado.................. 5.19 - 4.72

Fish Soup

Sandwich de Pescado.................Sandwich Extra L.T   Pan/Bread Plato/Plate

Fish Sandwich                                           6.91                     6.28             6.91

Empanadas de Jaiba .............. 3.13

Crab Empanadas

Frituras Malanga ......................................... 1.30

Malanga Fritters

Frituras de Cobo......................................... 1.55

Conch Fritters

Frituras de Bacalao......................................... 1.55

Cod Fish Fritters

Croquetas de Pescado......................................... 1.55

Fish Croquettes

Croquetas de Jaiba.......................................... 1.55

Crab Croquettes

Pargo Entero/ Frito......................................... por libra/ by the pound

Whole Snapper Fried

Rabiuba entero frito......................................... por libra/ by the pound

Whole Yellow Tail Fried

Camarones Rebozados.................................. 16.74

Battered Shrimp

Camarones Enchiladas............................ 16.74

Shrimp Creole in Red Sauce

Camarones en Salsa Verde......................................... 16.74

Shrimp Creole in Green Sauce

Camarones al Ajillo......................................... 16.74

Shrimp Scampi

Camarones Empanizados.................................. 16.74

Breaded Shrimp

Camarones Asados............................. 16.74

Broiled Shrimp

Camarones Fritos......................................... 16.74

Fried Shrimp

Vieiras en Salsa Verde.......................................... 13.70

Scallops in Green Sauce

Vieiras Fritas.................................. 13.70

Fried Scallops

Vieiras Asadas................................. 13.70

Broiled Scallops

Vieiras Empanizadas.................. 13.70

Breaded Scallops

Vieiras al Ajillo............................... 13.70

Scallops Scampi

Langosta Termidor (Temporada).................................... 27.24

Lobster Thermidor (Seasonal)

Langosta al Ajillo......................................... 25.18

Lobster Scampi

Langosta Enchilada......................... 25.18

Lobster Creole Sauce

Langosta Entera /Asada ................... Por libra/ by the pound

Whole Lobster Broiled

Cola de Langosta/Asada, Enchilada......... Por libra/ by the pound

Lobster Tail/ Broiled, Creole Sauce, Thermidor

Zarzuela de Mariscos.......................................... 26.23

Seafood Platter in Creole Sauce

Pasta con Camarón en Salsa Alfredo.......................................... 14.15

Shrimp Pasta in Alfredo Sauce

Pasta con Mariscos en Salsa Alfredo......................................... 15.48

Seafood Pasta in Alfredo Sauce

Rueda O Filete de / Pargo, Corvina, Serrucho, Salmon, Dorado O Cherna Asado, Frito, Empanizado o en Salsa Blanca / Roja o Verde

Steak or Fillet / Snapper, Corvina, King Fish, Salmon, Dolphin or Grouper Broiled, Fried, Breaded, or in White/ Red or Green Sauce

Cuando Disponible / Upon Availability………………………….por libra / by the pound

Filete de Pargo Relleno ……………………………………… 24.13

Stuffed Snapper Fillet

Arroz Especiales BAHAMAS ………………………………………. 16.01

Special Rice BAHAMAS

Churrasco……………………… 15.73

Beef Steak

Masas de Puerco Frito …………… 12.86

Fried Pork Chunks

Pechuga de Pollo……………….... 12.86

Chicken Breast

Fingers de Pollo………………………….. 9.71

Chicken Fingers

Arroz Frito ……………… 13.63

Fried Rice 

Pechuga de Pollo a la Milanesa……....................… 17.83

Chicken Breast Milanesa

Dos acompañantes: arroz blanco, papas fritas, maduros o ensaladas.

All entries served with two sides: rice, french fries, sweet plantain or salad.

There is a risk associated with consuming raw or undercooked oyster/ meat/ poultry/ eggs or any animal protein. If you have chronic illness of the liver, stomach, blood or immune disorders, you are at great risk of serious illness from raw oyster and should eat oyster fully cooked. If unsure of your risk consult a physician.

Lunes / Monday

Arroz con Camarones…………………………… 14.68

Shrimp with Yellow Rice

Filete de Pescado en Salsa Roja……............. 14.68

Fish Fillet in Creole Sauce

Camaron al Ajillo………………… 14.68

Shrimp with Garlic Oil Sauce

Martes / Tuesday

Pargo Entero Frito…………....……14.68

Whole Fried Snapper

Filete de Pescado al Horno………....…….14.68

Oven Baked Fish

Enchilado de Pescado……………………14.68

Fish Chunks in Creole Sauce

Miercoles / Wednesday

Enchilado de Camarones…………………14.68

Shrimp Creole

Filete de Pescado a la Francesa……….........… 14.68

Fish Fillet Saffron and Cream

Arroz con Calamares…………………....12.45

Squid with Rice

Jueves / Thursday

Arroz con Pescado………………………12.69

Fish with Yellow Rice

Dedos de Pescado………………………12.69

Fish Fingers 

Rabo Encendido………………………17.99

Oxtail

Viernes y Sábado / Friday & Saturday

Arroz con Mariscos…………………… 14.95

Seafood with Yellow Rice

Harina con Jaiba………………………… 10.69

Yellow Corn Meal with Crab

Bacalao a la Vizcaina…………………16.69

Cod Fish Vizcaina

Domingo / Sunday

Paella / Paella…………………………15.25

Arroz con Mariscos

Raciones / Side Orders

Pure de Papa/ Mashed Potatoes....................... 3.88

Arroz Blanco/ White Rice................................. 3.88

Maduros/ Ripe Fried Plantains........................... 3.88

Frijoles Negros/ Black Beans............................. 3.88

Ensalada/ Salad............................... 3.67

Papas Fritas/ French Fries........................... 3.89

Vegetales Mixto/ Mixed Vegetables.......................... 4.46

Aguacate (temporada)/ Avocado (seasonal).................. 4.46

Toston Hawaiano/ Hawaiian Green Plantain................ 4.35

Papas Leonesas/ Parsley Potatoes....................... 4.46

Mariquitas de Platano/ Plantain Chips................ 4.35

Postres / Desserts

Café Expresso......… 1.31                  

Coffee ………………... 1.57

Cortadito ……………… 1.62                  

Leche/ Milk……….. 1.51…..1.31

Arroz con leche………………. 4.46                    

Flan ………………………..… 4.46

Pudín de Pan ……………….... 4.46                    

Natilla ……………………….. 4.46

Tres Leches ………………….. 4.98                  

Dulce de Leche ……………… 4.46

Can/ Soda

Pepsi / Diet Pepsi ……………. 2.20                  

Jupiña ………………………… 2.10

Sierra Mist ……………………. 2.10                  

Iron Beer ……………..………. 2.10

Sunkist ………………………... 2.10                  

Materva ……………………… 2.10

Malta ……………………….…. 2.10                  

Ice Tea ……………………….. 2.10

Perrier ………1.57…..……….. 2.10

Jugos De Fruta

Naranja / Orange …….. 2.36…….2.88              

Pera / Pear ……...… 2.36……...2.88

Manzana/ Apple ……… 2.36…….2.88              

Piña /Pineapple ……..2.36…….2.88

Tomate /Tomato ……...2.36…….. 2.88              

Guayaba/ Guava …….2.36..…..2.88

Mango/ Mango ………..2.36……...2.88

Here's how it works...You choose 1 protein and 2 sides.  
Así es como funciona ... Elige 1 proteína y 2 lados.

Protein options are (choose 1 of the following): 
Las opciones de proteínas son (elija 1 de las siguientes):

Grilled Chicken Breast - Pechuga de pollo a la parrilla
Broiled or Fried Shrimp - Camarones a la Parrilla o Fritos
Broiled or Fried Snapper or Dolphin filet - Filete de pargo o dorado a la parrilla o frito
Fried Pork Chunks - Trozos de cerdo frito
Chicken of Fish Fingers - Dedos de pollo con pescado